DMSO/MSM/CESIUM CHLORIDE (“DMCC”)
This highly effective treatment kills cancer cells (either directly or indirectly), keeps any cancer from metastasizing (spreading), shrinks tumors in weeks, and alleviates pain in just days, depending of course, on what’s causing the pain. But, there CAN be a certain amount of swelling, inflammation, and/or possibly congestion with this protocol, which may be very dangerous in certain cases. For that reason, it’s not recommended for everyone.
DMSO (dimethyl sulfoxide) is 100% natural, as well as highly non-toxic. It comes, oddly enough, from the wood industry. MSM (methyl sulfonyl methane) is actually DMSO, with an additional oxygen atom that forms a molecule with a total of two attached oxygen atoms. MSM can also be found in fresh fruits and vegetables, raw milk, wheat grass juice, and aloe vera.
DMSO was first introduced by a research team headed by Stanley W. Jacob, MD, in the 1960’s, while they were researching at the University of Oregon Medical School. During this research they realized that DMSO has an affinity for cancer cells. Not only that, but it dissolves substances in the body, as well as penetrating human skin and carrying the dissolved substances right along with it.
And how does it do that? The body combines DMSO with MSM forming an oxygen transport system, thereby enhancing aerobic metabolism. And as we now know, cancer HATES oxygen!
With aerobic metabolism being reestablished, the once cancerous cells will be eliminated by apoptosis, just like normal cells.
In other words, by holding the cancer cells in a normal state long enough, it gives the natural body process associated with healthy, normal cells (apoptosis) time to kill the cancer cells. So actually, one way DMSO can kill cancer cells is by making them healthy.
Enter cesium chloride. It’s great that DMSO/MSM works well with other treatments, such as cesium chloride—the most alkaline mineral in the world. And as in previous articles, cancer likes acidity—not alkalinity. There was an interesting mention of the Hunzakuts of Northern Pakistan. It seems they have water high in cesium, and never develop cancer—unless they move away. Not only that, but they eat apricot kernels, which contain vitamin B17, regularly.
A physicist, Dr. Keith Brewer, discovered that cancer cells have an affinity for cesium.
Brewer discovered that cesium or rubidium can raise the pH of cancer cells. Cesium being the more alkaline of the two became his primary interest. And he discovered a number of vitamins and minerals helped the cesium to be absorbed enough to kill the cancer cells—by alkalizing them.
DMSO/MSM binding with cesium chloride forms a one-two punch that stops cancer in its tracks. The DMSO is used to get the cesium chloride through the skin and into the blood stream. This is especially effective dealing with brain cancer, because it can get past the blood-brain barrier. But it’s good for any type of cancer.
This treatment can take as little as a few days to terminate cancer. With the combination of oxygenation and alkalinity, it’s a formidable foe of cancer cells.