This is the seventh in a series of articles on the Ty Bollinger book CANCER: Step Outside the Box. You can get caught up by reading Part 1, Part 2, Part 3, Part 4, Part 5, and Part 6 before continuing.
The Brandt/Kehr Grape Cure
This one struck me as a tad weird, but obviously effective or it wouldn’t have been included.
It’s a combination of South Africa’s Johanna Brandt’s discovery of what cured her cancer in the 1920’s, and recommendations from Webster Kehr, who compiled the alternative cancer website and who updated it.
It seems that grapes, or the resveratrol in the grapes, can greatly inhibit cancer cell growth. By using purple concord grapes, you also benefit from the following nutrients: ellagic acid, OPC’s, lycopene, selenium, catechin, quercetin, gallic acid, and vitamin B17—all cancer fighters.
The update by Kehr deals with our modern problems of fluoride and chlorine in grape juice (even organic) and pasteurization of grape juices which destroys the enzymes needed to digest the juice. But juice isn’t the only element of grapes used. The whole grape is needed as well.
If you’re on this diet, your typical day means twelve hours of fasting followed by twelve hours of grape consumption. During this grape time, you only consume grapes, grape mush, and fresh squeezed grape juice. And this has to be consumed slowly throughout the twelve hour time—not just at meal times.
During this time, you consume anywhere from ½ gallon to one gallon of pure “grape mush”, which is made by putting the grapes into a food processor. Nausea (which I can understand!) is avoided by dividing it into eight equal portions to be consumed slowly every 1 ½ hours during the twelve hour period.
In addition, you’re encouraged to drink at least a gallon of pure spring water or artesian well water, spread over the twelve hour periods, as well as taken with the grape mush. And by the way, the mush should include crushed seeds and skins too—no seedless or green grapes. And by all means, use only ORGANIC grapes. If you can’t get them organic, wash them carefully in warm spring water for at least fifteen minutes and rinse well.
During the fasting time, the cancer cells become very hungry. When they finally get food, they get grapes. They gobble this up because it contains a certain amount of natural sugar. And if there’s anything cancer cells love, it’s sugar! However, the cancer cells gobble up cancer killing nutrients in the process. And cancer cells consume eighteen times more sugar (and cancer-killing nutrients in the grapes) than normal healthy cells.
This treatment is on a six week cycle. In the first five weeks you are given only grapes to eat. Then during the sixth week, you consume only raw fruits and vegetables—giving you some variety. Repeat the six week cycle as needed until the cancer is cured.
Again, for more information, read Ty Bollinger’s book,CANCER: Step Outside the Box —including spices and other nutrients to increase circulation, and what to avoid during your cancer fighting time.